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Pick-a-Fruit Cobbler

Pick-a-Fruit Cobbler

Pick your fruit and then make this tasty, satisfying, and delicious cobbler. Great on a summer evening.

Prep Time: 25 minutes

Total Time: 1 hour 35 minutes

Servings: 9


  • 5 cups fresh pitted tart cherries, peeled and sliced peaches, sliced nectarines,
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla or 1/4 teaspoon almond extract
  • 1 1/2 cups Kellogg's® Frosted Mini-Wheats® Strawberry cereal Buy Now
  • 1 cup all-purpose flour
  • 1/4 cup sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter or margarine
  • 1 cup fat-free sour cream
  • Reduced-fat vanilla yogurt or vanilla ice cream (optional)


1. In 9 x 9 x 2-inch baking dish toss together fruit, 1/4 cup sugar, cornstarch and vanilla. Set aside.

2. In medium bowl stir together KELLOGG'S MINI-WHEATS STRAWBERRY DELIGHT cereal, flour, 3 tablespoons of the sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream until soft dough forms.

3. Drop dough into 9 mounds on top of fruit mixture. Sprinkle with remaining 1 tablespoon sugar. Bake at 350°F about 1 hour or until fruit mixture is bubbly and dumplings are golden brown. Let stand for 10 minutes. Serve warm with yogurt or ice cream, if desired.

Nutrition Label