Pick-a-Fruit Cobbler II
Prep Time: 25 minutes
Total Time: 1 hour 35 minutes
Servings: 9
Ingredients:
- 5 cups any of the following: fresh pitted tart cherries, peeled,sliced peaches and/or nectarines, blueberries, raspberries
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla or 1/4 teaspoon almond extract
- (KICRecipeIngredient-60168)
- 1 1/3 cups
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup butter or margarine
- 1 cup fat-free sour cream
- 1 tablespoon sugar
- Reduced-fat vanilla yogurt or vanilla ice cream (optional)
Directions:
1. In 9 x 9 x 2-inch baking dish toss together fruit, 1/4 cup sugar, cornstarch and vanilla. Set aside.
2. In medium bowl stir together KELLOGG'S UNFROSTED MINI-WHEAT BITE SIZE cereal, flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream until soft dough forms.
3. Drop dough into 9 mounds on top of fruit mixture. Sprinkle with 1 tablespoon sugar. Bake at 350°F about 1 hour or until fruit mixture is bubbly and dumplings are golden brown. Let stand for 10 minutes. Serve warm with yogurt or ice cream, if desired.
