Pick-a-Fruit Cobbler II

Prep Time: 25 minutes

Total Time: 1 hour 35 minutes

Servings: 9

Ingredients:

  • 5 cups any of the following: fresh pitted tart cherries, peeled,sliced peaches and/or nectarines, blueberries, raspberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla or 1/4 teaspoon almond extract
  •  
  • (KICRecipeIngredient-60168)
  • 1 1/3 cups
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter or margarine
  • 1 cup fat-free sour cream
  • 1 tablespoon sugar
  • Reduced-fat vanilla yogurt or vanilla ice cream (optional)

Directions:

1. In 9 x 9 x 2-inch baking dish toss together fruit, 1/4 cup sugar, cornstarch and vanilla. Set aside.

2. In medium bowl stir together KELLOGG'S UNFROSTED MINI-WHEAT BITE SIZE cereal, flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream until soft dough forms.

3. Drop dough into 9 mounds on top of fruit mixture. Sprinkle with 1 tablespoon sugar. Bake at 350°F about 1 hour or until fruit mixture is bubbly and dumplings are golden brown. Let stand for 10 minutes. Serve warm with yogurt or ice cream, if desired.