Pesto-Chevre Spread
Just pop four ingredients into the food processor and give it a whirl for this creamy, pesto-flavored dip.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
Ingredients:
- 1 package (8 oz.) reduced-fat cream cheese, cut up
- 4 ounces chevre (goat cheese)
- 1/3 cup purchased pesto
- 1 clove garlic, peeled and quartered
- Chopped fresh tomoato (optional)
- Kelloggs® Town House® Flatbread Crisps - Sea Salt and Olive Oil Buy Now
- OR
- Kelloggs® Town House® Flatbread Crisps - Italian Herb Buy Now
Directions:
1. In food processor bowl combine cream cheese, chevre, pesto and garlic. Cover and process until smooth. Transfer to serving bowl. Garnish with tomato, if desired. Serve with Kelloggs® Town House® Flatbread Crisps.
