Peppermint Macaroons


Bits of candy canes sweeten these light, airy macaroons.

Prep Time:

Total Time: 25 minutes

Servings: 21

Ingredients:

  • 2 egg whites
  • 1 cup sugar
  • 2 cups Kellogg's® Special K® Cereal Original
  • 1/2 cup peppermint candy canes crushed (about 4 oz. 5 candy canes)
  • 1/2 teaspoon vanilla

Directions:

1. In the bowl of an electric mixer, beat egg whites until foamy. Gradually
add sugar, beating until stiff and glossy.

2. Add KELLOGG'S SPECIAL K cereal, 1/2 cup crushed candy canes, and vanilla;
mixing until blended. Drop by rounded teaspoonfuls onto baking sheets lightly
coated with cooking spray.

3. Bake at 350° F about 12 minutes. Remove immediately from baking sheets.
Cool on wire racks. Store in airtight container.