Peanut Butter Refrigerator Cookies


These crisp, peanut-butter cookies go as well with a glass of milk as they do with a cup of coffee.

Prep Time: 20 minutes

Total Time: 2 hour 50 minutes

Servings: 21

Ingredients:

Directions:

1. Stir together KELLOGG'S CORN FLAKES cereal, flour, baking powder and salt.
Set aside.

2. In large mixing bowl, beat together margarine, peanut butter and sugar. Add egg.
Beat well. Add crumbs mixture, mixing until combined. Shape dough into roll about
1 1/2- inches in diameter. Wrap in waxed paper and chill until firm.

3. Cut in thin slices. Place on ungreased baking sheets.

4. Bake at 425° F about 10 minutes or until golden brown. Remove immediately
from baking sheets and cool on wire racks. Store in airtight container.

Yield: 3 1/2 dozen (42) cookies