Peanut Butter and Jelly Muffins

Prep Time: 15 minutes

Total Time: 35 minutes

Servings: 12


  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups Kellogg's Raisin Bran® cereal Buy Now
  • 1 cup nonfat milk
  • 1 egg
  • 3 tablespoon vegetable oil
  • 1/4 cup smooth peanut butter
  • 1/4 cup grape jelly or strawberry jam


1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S RAISIN BRAN cereal and milk. Let stand 3 minutes or until cereal softens. Add egg, oil and peanut butter. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Make a deep indentation in top of batter of each muffin. Fill each indentation with teaspoon of jelly.

3. Bake at 400°F about 18 minutes or until golden brown. Serve warm.