Peach Pecan Crisp

Prep Time: 10 minutes

Total Time: 40 minutes

Servings: 12

Ingredients:

  • 3/4 cup Kellogg's® Corn Flake Crumbs Buy Now
  • 1/2 cup quick-cooking oats uncooked
  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon cinnamon
  • 1 cup chopped pecans
  • 1/2 cup cold butter
  • 1 can (29 oz.) sliced peaches in heavy syrup

Directions:

1. In a small bowl, combine KELLOGG'S Corn Flake Crumbs, oats, brown sugar,
cinnamon and pecans. With pastry blender, cut in butter until mixture
resembles coarse crumbs. Set aside.

2. Pour peaches and syrup into bottom of a 13 x 9 x 2-inch baking pan coated
with cooking spray. Sprinkle KELLOGG'S Corn Flake Crumbs mixture over top of
peaches.

3. Bake at 350° F for 30 minutes or until bubbly. Serve warm with ice cream,
if desired.