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Peach Crunch

Peach Crunch

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 8


  • 1 can (29 oz.) sliced peaches, drained
  • 2 cups
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup margarine or butter, softened
  • Light cream or ice cream


1. In 8 x 8 x 2-inch baking dish arrange peach slices. In small bowl combine graham crumbs, brown sugar and margarine or butter. Sprinkle over peaches. Bake at 375°F for 20 to 25 minutes or until golden brown. Serve warm with cream or ice cream, if desired.

Nutrition Label