Peach Crunch

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 8

Ingredients:

  • 1 can (29 oz.) sliced peaches, drained
  • 2 cups
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup margarine or butter, softened
  • Light cream or ice cream

Directions:

1. In 8 x 8 x 2-inch baking dish arrange peach slices. In small bowl combine graham crumbs, brown sugar and margarine or butter. Sprinkle over peaches. Bake at 375°F for 20 to 25 minutes or until golden brown. Serve warm with cream or ice cream, if desired.