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Passage to India

Passage to India

Prep Time: 10 minutes

Total Time: 20 minutes

Servings: 9


  • 18 medium peeled and deveined raw shrimp
  • 1 tablespoon curry powder
  • 1/4 teaspoon dry mustard
  • 1/4 cup mango chutney
  • 18
  • (KICRecipeIngredient-50395)
  • 18 Carr's® Whole Wheat Crackers Buy Now
  • 1/3 cup shredded sharp Cheddar cheese


1. Lightly spray rack of broiler pan with nonstick cooking spray. Set aside.

2. Rinse shrimp. Pat dry with paper towels. In small resealable bag combine curry and mustard. Add shrimp. Toss until coated with spices. Place on prepared rack of broiler pan. Broil 4- to 5-inches from the heat about 6 minutes or until shrimp are opaque, turning once.

3. Spoon chutney on crackers. Top each with hot shrimp. Sprinkle with cheese. Serve immediately.

Nutrition Label