A great way to start the morning—mini pancakes layered with juicy red strawberries, fresh blueberries and yogurt in fresh-tasting parfaits.
Prep Time: 15 minutes
Total Time: 15 minutes
1. Prepare KELLOGG’S EGGO Minis Buttermilk pancakes according to package directions. Cut one of the pancakes in half. Tear remaining pancakes into bite-size pieces.
2. In two 12-ounce parfait glasses alternately layer yogurt, pancake pieces, strawberries and blueberries. Top each parfait with one pancake half. Garnish with mint (if desired).