Up, up and away with these balloons made from miniature pancakes and brightly colored fruits.
Prep Time: 15 minutes
Total Time: 15 minutes
1. Prepare KELLOGG’S EGGO Minis Buttermilk pancakes according to package directions. Let fruit stand at room temperature for 5 to 10 minutes or until easy to cut. Thinly slice strawberry pieces. Horizontally cut pineapple chunk in half. Set aside.
2. Place pancakes on serving plate about 1 inch apart. Spread 1 teaspoon of the yogurt on one of the pancakes. Top with blueberries. Spread 1 teaspoon of the remaining yogurt on a second pancake. Top with raspberries. Arrange strawberries pieces on third pancake. Spread 1 teaspoon of the remaining yogurt on top of strawberry slices.
3. Pipe remaining yogurt onto plate for balloon strings. Place pineapple pieces on plate as bow.