Prep Time: 15 minutes
Total Time: 45 minutes
1. Cut catfish fillets into 4 serving-size pieces; set aside.
2. Combine crumbs and salt; set aside. In shallow pan, beat together egg and
water until thoroughly combined. Coat fish with crumb mixture, dip in egg
mixture and coat again with crumb mixture. Place on foil-lined or greased
shallow baking pan. Drizzle evenly with margarine.
3. Bake in 350° F oven about 30 minutes or until fish flakes when tested with
fork. Serve with lemon wedges, if desired.
Variations: Cajun - Omit salt and add 2 teaspoons Cajun seasoning to crumbs.
Lemon Pepper - Omit salt and add 1 teaspoon lemon pepper to crumbs.