Original Bran Muffins

				
Original Bran MuffinsThese simple bran muffins have a wholesome, nutty, packed-with-bran taste. Thanks to All-Bran® cereal, these little gems have fiber plus essential vitamins and minerals. A healthy and delicious way to start your day.  
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 12

						 Ingredients:
						 
									1 1/3 cup
									
											all-purpose flour
										
									1/2 cup
									
											sugar
										
									1 tablespoon
									
											baking powder
										
									1 teaspoon
									
											salt
										
									1 1/2 cups
									
											Kellogg's® All-Bran® Original cereal
										
									 or 1 1/2 cups
									
													Kellogg's® All-Bran® Bran Buds® cereal Buy Now
                                                     
									1 cup
									
											milk
										
									1
									
											egg
										
									1/3 cup
									
											shortening
										
Directions:1.  Stir together flour, sugar, baking powder and salt.  Set aside.

2.  In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk.  Let stand about 2 minutes or until cereal softens.  Add egg and shortening.  Beat well.  Add flour mixture, stirring only until combined.  Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

3.  Bake at 400° F about 25 minutes or until lightly browned.  Serve warm.  

Yield: 12 muffins

Note

VARIATIONS:

Molasses:  Decrease milk to 1/2 cup.  Add 1/2 cup molasses to KELLOGG'S 
ALL-BRAN cereal with milk.  Omit sugar. Follow directions above.

Toasted Cinnamon:  Split cooled muffins in half crosswise.  Spread cut surface liberally with butter.  Sprinkle with mixture of 1/2 cup sugar and 2 tablespoon cinnamon.  Place buttered sides up on broiler rack.  Toast under broiler for 2 to 3 minutes or until bubbly and browned.

						Nutrition Facts