skip to main content
Orange Cream Cheese Pie

Orange Cream Cheese Pie

Prep Time: 25 minutes

Total Time: 1 hour 25 minutes

Servings: 6


  • 2 cups Kellogg's® Froot Loops® cereal
  • 1/3 cup soft butter or margarine
  • (KICRecipeIngredient-30012)
  • 3 medium oranges
  • 3/4 cup sugar, divided
  • 1 package (8 oz.) cream cheese, softened
  • Dash salt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla
  • 2 eggs
  • (KICRecipeIngredient-30013)
  • 2 tablespoons cornstarch
  • 1/4 cup sugar
  • Orange juice


1. Mix KELLOGG'S FROOT LOOPS and butter thoroughly in 8-inch pie pan. Press evenly and firmly around sides and bottom of pie pan. Chill.

2. Pare oranges, section and cut into pieces. Combine orange chunks and 1/4 cup of the sugar in small bowl. Chill.

3. Beat cream cheese until fluffy in large mixing bowl; blend in remaining 1/2 cup sugar, salt, lemon juice, and vanilla. Add eggs one at a time, beating well after each addition. Pour into crust.

4. Bake at 325° F about 25 minutes or until set.

5. To make glaze; combine cornstarch and sugar in saucepan. Drain syrup from orange chunks; add enough orange juice to make 1 cup. Stir into cornstarch mixture. Cook, stirring constantly until thick and clear. Cool slightly; fold in orange chunks. Spoon over cheese filling. Chill.

Nutrition Label