No-Roll Pie Crust
Dread the hassle of rolling out pie crust? Try this easy, pat-in-the-pan pastry. It's tender, delicious and so easy to do.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup Kellogg's® Corn Flake Crumbs Buy Now
- or 2 cups Kellogg's Corn Flakes® cereal Buy Now
- 1/3 cup vegetable oil
- 2 tablespoons cold water
Directions:
1. In medium mixing bowl, combine flour, salt, sugar and KELLOGG'S Corn Flake
Crumbs. Add oil and water, stirring with fork until well mixed. With back of spoon,
press mixture evenly and firmly in bottom and on side of 9-inch pie pan to form crust.
2. Fill and bake pie as directed in individual recipe for regular pie crust. Or for baked
crust, prick bottom and sides with fork.
3. Bake at 450° F about 10 minutes or until lightly browned. Cool completely. Use
for any refrigerated or frozen filling.
