skip to main content
Mustard Glazed Turkey Loaves

Mustard Glazed Turkey Loaves

A bold new makeover for your favorite comfort food! Mom's meatloaf is great ? but our turkey version packs a punch of flavor that the old-fashioned variety just can't deliver, thanks to the addition of horseradish and mustard. We've also added water chestnuts for crunch and topped the loaves with a sweet-spicy mustard glaze. Serve with mashed potatoes for a new-fashioned classic meal.

Prep Time: 15 minutes

Total Time: 45 minutes

Servings: 4


  • 1 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal Buy Now
  • 1/4 cup chopped onion
  • 1 egg white
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1/4 cup chopped water chestnuts
  • 1 tablespoon horseradish
  • 1 pound ground turkey
  • 2 tablespoons prepared mustard
  • (KICRecipeIngredient-25596)
  • 2 teaspoons prepared mustard
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons tarragon white wine vinegar


1. Combine KELLOGG'S COMPLETE Wheat Bran Flakes cereal, onion, egg white, garlic salt, pepper, water chestnuts, 2 teaspoons prepared mustard and horseradish. Mix in turkey. Shape into 4 individual loaves. Place in foil-lined 13 x 9 x 2-inch baking pan.

2. Bake at 350° F for 20 minutes. Remove from oven and spread with mixture of prepared mustard, brown sugar and vinegar. Return to oven and bake 10 minutes longeror until done (160 degrees F) . Garnish with parsley, if desired.

Nutrition Label