Mushroom, Spinach & Artichoke Lasagna Recipe

This lasagna stacks up layers of MorningStar Farms® Mushroom Lover's Burgers, cheese, spinach and artichoke hearts.

Prep Time: 15 minutes

Total Time: 1 hour

Servings: 12

Ingredients:

  • 1 package (16 oz.) reduced fat ricotta cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1 jar (26 oz.) prepared pasta sauce with chunky vegetables
  • 1 package (1 lb.) uncooked whole-grain lasagna noodles
  • 1 package
  • 1 jar (8 oz.) quartered artichoke hearts, chopped
  • 1 1/2 cups frozen chopped spinach
  • 2 cups (8 oz) shredded Italian cheese
  • 1/4 cup (1 oz.) shredded Parmesan cheese

Directions:

1. Thaw MORNINGSTAR FARMS® Mushroom Lover's Burgers according to manufacturer's instructions. Cut into small pieces.

2. Mix ricotta, Italian seasoning and basil in a small bowl.

3. Place 1/2 cup pasta sauce in bottom of a 9 x 13 baking dish.

4. Line dish with one layer of uncooked lasagna noodles.

5. Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup MORNINGSTAR FARMS® Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce.

6. Repeat steps 4 and 5 twice.

7. Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350°F approximately 30 minutes.

8. Remove foil and continue to bake until browned, approximately 15 minutes.