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Mozzarella Pepper Salsa

Mozzarella Pepper Salsa

Prep Time: 10 minutes

Total Time: 1 hour 10 minutes

Servings: 24


  • 8 ounces mozzarella cheese, cut into 1/4-inch pieces
  • 1 cup roasted red peppers, finely chopped
  • 1/4 cup sliced green onions
  • 2 tablespoons slivered fresh basil
  • 2 teaspoons olive oil
  • Coarsely ground black pepper
  • Endive lettuce, separated into leaves
  • Kellogg's® Toasteds® Harvest Wheat crackers Buy Now


1. In small bowl combine cheese, peppers, onion, basil and oil. Season with pepper. Refrigerate at least 1 hour to blend flavors.

2. Serve with endive and crackers.

Nutrition Label