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Mini Muffin Sandwiches

Mini Muffin Sandwiches

Layer savory and sweet fillings into mini muffins made with Kellogg's Corn Flakes® cereal.

Prep Time: 35 minutes

Total Time: 48 minutes

Servings: 20


  • 2 cups Kellogg's Corn Flakes® cereal Buy Now
  • 1 cup milk
  • 1/2 cup finely snipped pitted Medjool dates or golden raisins
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/3 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup Kellogg's Corn Flakes® cereal Buy Now
  • Assorted fillings (optional)


1. In a medium bowl combine 2 cups KELLOGG'S CORN FLAKES cereal, milk, and dates. Let stand 5 minutes.

2. Meanwhile, in another medium bowl combine flour, sugar, baking powder, and salt; set aside. Add eggs, applesauce, oil, and vanilla to cereal mixture. Beat well. Stir in flour mixture just until moistened. Spoon batter into forty 1 3/4-inch muffin cups greased or coated with cooking spray, filling each 3/4 full; sprinkle tops with finely crushed cereal.

3. Bake at 400º F 8 to 10 minutes or until lightly browned and tops spring back when touched. Cool muffins in pans on a wire rack 5 minutes. Remove from pans; cool. Cut muffins in half; fill with assorted fillings (if desired).

Assorted Fillings:
• Turkey-Apple: Apple butter, thinly sliced honey-roasted turkey, and thinly sliced apple.
• Choco-Berry: Chocolate hazelnut spread, banana slices, and strawberry slices.
• Curried Chicken: Chicken salad flavored with curry powder, mango chutney, and grapes.

Nutrition Label