Mini Margarita Pizzas
These topped crackers are finger food, giving you just a bite of herb-topped tomato, olives and melted cheese
Prep Time: 15 minutes
Total Time: 20 minutes
Servings: 16
Ingredients:
-
48
Sunshine® Cheez-It® Big snack crackers Buy Now - 6 ounces fresh mozzarella cheese, sliced
- 2 medium roma tomatoes, thinly sliced
- 1/3 cup olive tapenade
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon coarsely ground black pepper
Directions:
1. On 15 x 10 x 1-inch baking pan arrange SUNSHINE CHEEZ-IT Big snack crackers in a single layer.
2. Cut cheese slices into 48 pieces. Cut tomato slices into 48 pieces.
3. Top each cracker with one piece of cheese, about 1/3 teaspoon of the tapenade and one piece of tomato.
4. In small bowl combine basil and pepper. Lightly sprinkle basil mixture over crackers. Bake at 400°F for 3 to 5 minutes or until cheese melts. Serve warm.
