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Microwave Bran Muffins

Microwave Bran Muffins

18 minutes to done! You can't go wrong with these nutritious and tasty microwave muffins.

Prep Time: 15 minutes

Total Time: 18 minutes

Servings: 6


  • 1/3 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup Kellogg's® All-Bran® Original cereal
  • OR 3/4 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
  • 2 tablespoons firmly packed brown sugar
  • 1/3 cup + 1 tablespoon fat-free milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 12 paper baking cup liners


1. Stir together flours, baking powder and salt. Set aside.

2. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, sugar and milk.
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add
flour mixture, stirring only until combined. Line six microwave-safe muffin-pan cups
with two paper liners each. Spoon batter evenly into muffin cups.

3. Microwave at HIGH 3 minutes, rotating pan 1/2 turn after 1 1/2 minutes. Remove
muffins from muffin-pan cups. Serve immediately.

Yield: 6 muffins.

Microwave cooking times may vary.


Microwave muffins have a different texture than conventionally baked muffins so
texture may seem slightly less tender.

Nutrition Label