Microwave Bran Muffins

				
Microwave Bran Muffins18 minutes to done! You can't go wrong with these nutritious and tasty microwave muffins.
Prep Time: 15 minutes
Total Time: 18 minutes
Servings: 6

						 Ingredients:
						 
									1/3 cup
									
											all-purpose flour
										
									1/3 cup
									
											whole wheat flour
										
									1/2 teaspoon
									
											baking powder
										
									1/8 teaspoon
									
											salt
										
									3/4 cup
									
											Kellogg's® All-Bran® Original cereal
										
									OR 3/4 cup
									
													Kellogg's® All-Bran® Bran Buds® cereal Buy Now
                                                     
									2 tablespoons
									
											firmly packed brown sugar
										
									1/3 cup
									
											+ 1 tablespoon fat-free milk
										
									1
									
											egg
										
									1 tablespoon
									
											vegetable oil
										
									12
									
											paper baking cup liners
										
Directions:1.  Stir together flours, baking powder and salt.  Set aside.  

2.  In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, sugar and milk. 
 Let stand about 2 minutes or until cereal softens.  Add egg and oil.  Beat well.  Add 
flour mixture, stirring only until combined.  Line six microwave-safe muffin-pan cups
 with two paper liners each.  Spoon batter evenly into muffin cups.

3.  Microwave at HIGH 3 minutes, rotating pan 1/2 turn after 1 1/2 minutes.  Remove
 muffins from muffin-pan cups.  Serve immediately. 

Yield: 6 muffins.

Microwave cooking times may vary.

NOTE

Microwave muffins have a different texture than conventionally baked muffins so
 texture may seem slightly less tender.

						Nutrition Facts