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Mexican Chocolate

Mexican Chocolate

Try hot chocolate right in your bowl with Special K® Gluten Free, chocolate milk, cinnamon, cayenne pepper and raspberries.

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1


  • 1 cup
  • 1/2 cup chocolate low-fat milk
  • 1/2 teaspoon ground cinnamon
  • Dash ground cayenne pepper
  • 1/3 cup fresh red raspberries


1. Place KELLOGG’S SPECIAL K Gluten Free Touch of Brown Sugar cereal in serving bowl.

2. In small bowl stir together milk, cinnamon and cayenne pepper. Pour over cereal. Top with raspberries.

Nutrition Label