Try hot chocolate right in your bowl with Special K® Gluten Free, chocolate milk, cinnamon, cayenne pepper and raspberries.
Prep Time: 5 minutes
Total Time: 5 minutes
- 1 cup
- 1/2 cup chocolate low-fat milk
- 1/2 teaspoon ground cinnamon
- Dash ground cayenne pepper
- 1/3 cup fresh red raspberries
1. Place KELLOGG’S SPECIAL K Gluten Free Touch of Brown Sugar cereal in serving bowl.
2. In small bowl stir together milk, cinnamon and cayenne pepper. Pour over cereal. Top with raspberries.