Mexican Chocolate

				
Mexican ChocolateTry hot chocolate right in your bowl with Special K® Gluten Free, chocolate milk, cinnamon, cayenne pepper and raspberries.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

						 Ingredients:
						 
									1 cup
									
									1/2 cup
									
											chocolate low-fat milk
										
									1/2 teaspoon
									
											ground cinnamon
										
									Dash
									
											ground cayenne pepper
										
									1/3 cup
									
											fresh red raspberries
										
Directions:1. Place KELLOGG’S SPECIAL K Gluten Free Touch of Brown Sugar cereal in serving bowl.

2. In small bowl stir together milk, cinnamon and cayenne pepper. Pour over cereal. Top with raspberries.

						Nutrition Facts