These meteorites are made from a sweet-and-tasty combination of two cereals and your favorite dried fruits
Prep Time: 10 minutes
Total Time: 25 minutes
1. In 13 x 9 x 2-inch baking pan coated with cooking spray combine KELLOGG’S CORN POPS cereal and KELLOGG’S COCOA KRISPIES cereal. Set aside.
2. In small microwave-safe bowl heat butter on high about 1 minute or until melted. Stir in corn syrup and vanilla. Drizzle over cereal mixture. Stir until cereal is coated. Bake at 325° F for 15 minutes, stirring after 7 minutes. Remove from oven.
3. Transfer cereal mixture to large piece of foil coated with cooking spray. Immediately, stir in dried fruit. Cool completely. Break into clumps. Store in airtight container for up to 2 weeks at room temperature.