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Merry Macaroons

Merry Macaroons

We've turned moist and fluffy coconut macaroons into a festive delight by adding crushed peppermint candies.

Prep Time: 20 minutes

Total Time: 1 hour 20 minutes

Servings: 48

Ingredients:

  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla
  • 1 1/3 cups sugar
  • 1/2 cup crushed peppermint candy
  • 1 cup chopped pecans
  • 1 cup flaked coconut
  • 3 cups Kellogg's Corn Flakes® cereal Buy Now

Directions:

1. In large mixing bowl, beat egg whites until foamy. Beat in cream of tartar and
vanilla. Gradually add sugar, beating until stiff and glossy. Fold in peppermint,
pecans, coconut and KELLOGG'S CORN FLAKES cereal. Drop by rounded
tablespoon onto baking sheets coated with cooking spray or lined with parchment
paper.

3. Bake at 325°F about 15 minutes or until lightly browned. Remove immediately
from baking sheets. Cool on wire racks. Store in airtight container.

Yield: 4 dozen (48) cookies

Nutrition Label