We've turned moist and fluffy coconut macaroons into a festive delight by adding crushed peppermint candies.
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
1. In large mixing bowl, beat egg whites until foamy. Beat in cream of tartar and
vanilla. Gradually add sugar, beating until stiff and glossy. Fold in peppermint,
pecans, coconut and KELLOGG'S CORN FLAKES cereal. Drop by rounded
tablespoon onto baking sheets coated with cooking spray or lined with parchment
3. Bake at 325°F about 15 minutes or until lightly browned. Remove immediately
from baking sheets. Cool on wire racks. Store in airtight container.