Total Time: 1 hour 5 minutes
1. In small mixing bowl beat egg whites and vanilla on high speed of electric mixer until soft peaks form. Gradually add sugar, continuing to beat on high speed until stiff peaks form and sugar dissolves.
2. Fold in KELLOGG'S CORN POPS cereal. Drop by rounded
teaspoonfuls onto well-greased or parchment-lined baking sheets.
3. Bake at 250° F about 55 minutes or until lightly browned. Transfer to wire rack. Cool completely. Store in airtight container.