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Homemade Halftime Hummus

Homemade Halftime Hummus

Be sure to allow 3 hours in the refrigerator for the flavors of the garbanzo beans, tahini, lemon juice, garlic and cayenne pepper to meld. It's worth the wait!

Prep Time: 5 minutes

Total Time: 3 hour 5 minutes

Servings: 12



1. Drain beans, reserving liquid. In food processor or blender combine beans, tahini, lemon juice, oil, 2 tablespoons of reserved bean liquid, garlic, salt and pepper. Cover and blend until smooth.

2. Refrigerate at least 3 hours to blend flavors. Garnish as desired. Serve with Kelloggs® Town House® Pita Crackers Sea Salt.

Nutrition Label