Mediterranean Hummus Dip
Be sure to allow 3 hours in the refrigerator for the flavors of the garbanzo beans, tahini, lemon juice, garlic and cayenne pepper to meld. It's worth the wait!
Prep Time: 5 minutes
Total Time: 3 hour 5 minutes
1. Drain beans, reserving liquid. In food processor or blender combine beans, tahini, lemon juice, oil, 2 tablespoons of reserved bean liquid, garlic, salt and pepper. Cover and blend until smooth.
2. Refrigerate at least 3 hours to blend flavors. Garnish as desired. Serve with crackers.