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Marmalade Coffee Cake

Marmalade Coffee Cake

Simple and delicious, this easy coffee cake has a glistening "icing" made of tangy orange marmalade and a boost of fiber from All-Bran® cereal. A pretty and scrumptious treat for any time of day and any time of year.

Prep Time: 10 minutes

Total Time: 40 minutes

Servings: 9



1. Stir together flour, baking powder, salt, and sugar. Set aside.

2. Measure KELLOGG'S COMPLETE Wheat Bran Flakes cereal and milk into large
mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal is
softened. Add egg and shortening. Beat well. Add flour mixture, stirring
only until combined. Spread in greased 9 x 9 x 2-inch baking pan. Top with
marmalade, spreading evenly over batter.

3. Bake at 400° F about 30 minutes or until golden brown. Cut into squares.
Serve warm


VARIATION: Other fruit preserves may be used in place of orange marmalade.

Nutrition Label