Marmalade Coffee Cake

				
Marmalade Coffee CakeSimple and delicious, this easy coffee cake has a glistening "icing" made of tangy orange marmalade and a boost of fiber from All-Bran® cereal. A pretty and scrumptious treat for any time of day and any time of year.
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 9

						 Ingredients:
						 
									1 cup
									
											all-purpose flour
										
									2 1/2 teaspoons
									
											baking powder
										
									1/2 teaspoon
									
											salt
										
									1/4 cup
									
											sugar
										
									1 1/2 cups
									
													Kellogg's® All-Bran® Complete® Wheat Flakes cereal Buy Now
                                                     
									3/4 cup
									
											milk
										
									1
									
											egg
										
									1/4 cup
									
											shortening
										
									1/2 cup
									
											orange marmalade
										
Directions:1.  Stir together flour, baking powder, salt, and sugar.  Set aside.

2.  Measure KELLOGG'S COMPLETE Wheat Bran Flakes cereal and milk into large 
mixing bowl.  Stir to combine.  Let stand 1 to 2 minutes or until cereal is 
softened.  Add egg and shortening.  Beat well.  Add flour mixture, stirring 
only until combined.  Spread in greased 9 x 9 x 2-inch baking pan.  Top with 
marmalade, spreading evenly over batter.

3.  Bake at 400° F about 30 minutes or until golden brown.  Cut into squares.  
Serve warm

Note 

VARIATION:  Other fruit preserves may be used in place of orange marmalade.

						Nutrition Facts