Magic Star Wands

Decorate these magic-wand-shaped goodies with frosting or your favorite sprinkles for a touch of enchantment.

Prep Time: 20 minutes

Total Time: 40 minutes

Servings: 12

Ingredients:

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) JET-PUFFED Marshmallows or 4 cups JET-PUFFED Miniature Marshmallows
  • 3 cups Kellogg's® Froot Loops® cereal
  • 3 cups Kellogg's® Rice Krispies® cereal
  • 12 small pretzel sticks
  • Canned frosting or decorating gel
  • Food coloring
  • Multi-colored sprinkles
  • (Recipe_Ingredient_2289031)

Directions:

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG’S FROOT LOOPS cereal and KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. Using 2 1/2-inch, star-shaped cookie cutter coated with cooking spray cut out twelve stars. Cool completely. Carefully press 1 pretzel stick into each star. Decorate with tinted frosting and/or sprinkles (if desired). Best if served the same day.


MICROWAVE DIRECTIONS
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Notes:
For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow crème can be substituted for the marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.