Lime-Pineapple Pie

				
Lime-Pineapple Pie
Prep Time: 1 hour 30 minutes
Total Time: 3 hour 30 minutes
Servings: 8

						 Ingredients:
						 
									2 1/2 cups
									
													Kellogg's® Cracklin' Oat Bran® cereal Buy Now
                                                     
									3 tablespoons
									
											margarine
										
									1 can
									
											(8 oz.) crushed pineapple
										
									1 package
									
											(3 oz.) lime flavored gelatin
										
									1 envelope
									
											(1.3 oz.) powdered whipped topping mix
										
									1/2 cup
									
											fat-free milk
										
Directions:1.  Place KELLOGG'S CRACKLIN' OAT BRAN cereal and margarine in food processor 
bowl or electric blender container.  Process until cereal is broken into fine 
crumbs and margarine is thoroughly mixed.  Press mixture evenly and firmly in 
bottom and on sides of 9-inch pie pan.

2.  Bake at 350° F for about 5 minutes or until crust starts to brown.  Cool 
completely.

3.  In liquid measuring cup, drain pineapple; set aside.  Add water to liquid 
to measure 3/4 cup.  Heat until boiling and dissolve gelatin in hot liquid.  
Refrigerate until slightly thickened.

4.  Prepare powdered whipped topping mix according to package directions, using 
milk and omitting vanilla.  Fold topping and pineapple into slightly thickened 
gelatin mixture.  Pour into cooled crust.  Refrigerate until set, about 2 
hours.  Serve garnished with additional topping, if desired.

						Nutrition Facts