Prep Time: 1 hour 30 minutes
Total Time: 3 hour 30 minutes
1. Place KELLOGG'S CRACKLIN' OAT BRAN cereal and margarine in food processor
bowl or electric blender container. Process until cereal is broken into fine
crumbs and margarine is thoroughly mixed. Press mixture evenly and firmly in
bottom and on sides of 9-inch pie pan.
2. Bake at 350° F for about 5 minutes or until crust starts to brown. Cool
3. In liquid measuring cup, drain pineapple; set aside. Add water to liquid
to measure 3/4 cup. Heat until boiling and dissolve gelatin in hot liquid.
Refrigerate until slightly thickened.
4. Prepare powdered whipped topping mix according to package directions, using
milk and omitting vanilla. Fold topping and pineapple into slightly thickened
gelatin mixture. Pour into cooled crust. Refrigerate until set, about 2
hours. Serve garnished with additional topping, if desired.