Light Lemon Muffins

These irresistible muffins showcase a light, lemon flavor.

Prep Time: 20 minutes

Total Time: 40 minutes

Servings: 12

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups Kellogg's Corn Flakes® cereal Buy Now
  • 1 1/4 cups fat-free milk
  • 1 egg
  • 1/3 cup vegetable oil
  • 2 teaspoons grated lemon peel

Directions:

1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal and milk. Let
stand about 2 minutes or until cereal softens. Add egg, oil and lemon peel. Beat
well. Add flour mixture, stirring only until combined. Portion evenly into twelve
2 1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.

Yield: 12 muffins