Lemon-Orange Muffins

Let the sun shine! The sunny taste of these citrus muffins is sure to add a bright note to your morning routine. Enriched with a full cup of All-Bran® cereal, they also offer a boost of fiber to help you start your day right!

Prep Time: 20 minutes

Total Time: 45 minutes

Servings: 12

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • or 1 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
  • 2/3 cup fat-free milk
  • 1/4 cup orange juice
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1 egg
  • 1/4 cup shortening

Directions:

1. Stir together flour, sugar, baking powder, soda and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk, orange juice,
lemon peel and lemon juice. Let stand about 2 minutes or until cereal softens. Add
egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion
evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

4. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.

Yield: 12 muffins