Lemon-Nutmeg Dip w/Shortbread Cookies
A creamy lemon-nutmeg dip to serve with Murray Sugar Free® Shortbread or Murray Sugar Free® Vanilla Wafers.
5 minutesTotal Time:
- 1 cup frozen sugar-free, non-dairy whipped topping, thawed
- 1 container (6 oz.) low-fat lemon yogurt
- 1/2 teaspoon grated lemon peel
- 1/8 teaspoon nutmeg
- 30 Murray Sugar Free® Shortbread cookies
- 30 Murray Sugar Free® Vanilla Wafers
1. In medium bowl fold together whipped topping, yogurt, lemon peel and nutmeg. Spoon into serving bowl. Garnish as desired.
2. Serve immediately as dipping sauce for MURRAY SUGAR FREE cookies.