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Lemon Glazed Bars

Lemon Glazed Bars

This recipe makes a big batch of these tangy lemon indulgences, so you have plenty to serve hungry guests.

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 32


  • 6 cups Kellogg's Corn Flakes® cereal Buy Now
  • or 1 1/2 cups Kellogg's® Corn Flake Crumbs Buy Now
  • 1/2 cup margarine or butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 can (14 oz. 1 1/3 cups) sweetened condensed milk
  • 1/2 cup flaked coconut
  • 1/2 cup coarsely chopped walnuts
  • (KICRecipeIngredient-90511)
  • (KICRecipeIngredient-25586)
  • 1 cup powered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon margarine or butter softened


1. If using Corn Flakes, crush into fine crumbs; set aside.

2. Measure the 1/2 cup margarine and brown sugar into mixing bowl; beat until
light and fluffy. Add flour; mix until mixture resembles coarse meal. Press
into 15 1/2 x 10 1/2 x 1-inch baking pan.

3. Bake in 350° F oven about 5 minutes or until light brown; cool.

4. In medium-size mixing bowl, combine crumbs, sweetened condensed milk,
coconut and walnuts. Spoon over baked crust; spread carefully with buttered

5. Bake in 350° F oven about 12 minutes or until golden brown. While warm,
frost with Lemon Icing.

6. to make icing, mix together confectioners' sugar, lemon juice and the 1
tablespoon margarine until smooth. Cool; cut into 2 1/2 x 1 3/4-inch bars to

Nutrition Label