Lemon Crunch Cookies

Sweet, tangy and refreshing, these crisp lemon cookies make a delicate summer dessert when paired with vanilla ice cream or lemon sorbet. A perfect, ladylike treat for a baby or wedding shower.

Prep Time: 15 minutes

Total Time: 30 minutes

Servings: 36

Ingredients:

Directions:

1. In small mixing bowl, stir together flour, soda, and salt. Set aside.

2. In large mixing bowl, beat margarine, sugars, and lemon peel until light
and fluffy. Add egg and lemon juice. Beat well. Add flour mixture and
KELLOGG'S COMPLETE Wheat Bran Flakes cereal. Mix until well combined.

3. Drop by level measuring-tablespoon about 2 inches apart onto greased baking
sheets. Flatten with floured bottom of glass.

4. Bake at 350° F about 12 minutes or until lightly browned. Remove from
baking sheets. Cool on wire racks.