Lemon Crisp

				
Lemon CrispBreak out the good china and serve these tangy bars with a cup of hot tea.
Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Servings: 9

						 Ingredients:
						 
									1/4 cup
									
											margarine or butter
										
									3/4 cup
									
											firmly packed brown sugar
										
									2 cups
									
													Kellogg's Corn Flakes® cereal Buy Now
                                                     
									 or 1/2 cup
									
													Kellogg's® Corn Flake Crumbs Buy Now
                                                     
									3/4 cup
									
											all-purpose flour
										
									1/2 teaspoon
									
											salt
										
									3/4 cup
									
											sugar
										
									2 tablespoons
									
											cornstarch
										
									1/8 teaspoon
									
											salt
										
									1 cup
									
											hot water
										
									2
									
											egg, well-beaten
										
									1/2 cup
									
											lemon juice
										
Directions:1.  In medium mixing bowl, mix together margarine and brown sugar.  Add 
KELLOGG'S CORN FLAKES cereal, flour and the 1/2 teaspoon salt.  Mix well.
Press 3/4 of the crumb mixture in bottom of 8 x 8-inch pan.

2.  Mix granulated sugar, cornstarch, and remaining 1/8 teaspoon salt together
 in top of double boiler.  Add hot water gradually, stirring constantly.  Cook over 
hot water until thick and clear, stirring frequently.

3.  Combine eggs and lemon juice.  Slowly add small amount of hot mixture, 
stirring constantly.  Pour back into remaining hot mixture, stirring constantly. 
 Continue cooking and stirring about 1 minute longer.  Cool. 

4.  When cool, pour lemon mixture into crumb-lined pan.  Sprinkle with remaining 
crumbs mixture.

5.  Bake at 350° F about 30 minutes or until lightly browned.  When cool, cut 
into squares and serve.

						Nutrition Facts