Lemon Bars

Prep Time: 15 minutes

Total Time: 2 hour

Servings: 24

Ingredients:

  • 1 3/4 cups Keebler® Graham Cracker Crumbs Buy Now
  • 2 tablespoons granulated sugar
  • 1/2 cup butter or margarine, melted
  • (KICRecipeIngredient-48634)
  • (KICRecipeIngredient-48633)
  • 11 eggs
  • 3 1/4 cups granulated sugar
  • 1 1/4 cups lemon juice
  • 2/3 cup all-purpose flour
  • 1 tablespoon grated lemon peel
  • 1/3 cup sifted powdered sugar

Directions:

1. In small bowl combine KEEBLER GRAHAM CRACKER CRUMBS and 2 tablespoons sugar. Add butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan coated with nonstick cooking spray. Bake at 350°F for 13 to 15 minutes or until light golden brown.

2. Meanwhile, in large bowl whisk eggs until combined. Add 3 1/4 cups sugar, lemon juice, flour and grated lemon peel. Mix until combined. Carefully pour over hot crust. Bake at 350°F about 45 minutes or until center is set.

3. Cool on wire rack for 1 hour. Sift powdered sugar over top. Store in refrigerator.