Kellogg’s® Froot Loops® Caramel Apples
Kellogg’s® Froot Loops® add a colorful, fruity crunch to traditional caramel apples.
Prep Time: 20 minutes
Total Time: 20 minutes
1. Remove stems from apples. Insert one ice cream stick into stem end of each apple. Place apples on baking sheet lightly greased with butter or coated with cooking spray.
2. In medium saucepan combine caramels and whipping cream. Cook and stir over medium-low heat until caramels are completely melted, stirring constantly.
3. Working quickly, dip one apple into caramel mixture, turning to coat. Press some of the KELLOGG’S FROOT LOOPS cereal into warm caramel mixture on apple. Place on prepared baking sheet. Repeat with remaining apples, caramel mixture (heat caramel mixture again over low heat if it becomes too thick to easily coat apples) and cereal. Let stand until set.