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Kellogg's Corn Flakes® Caramel Clusters

Kellogg's Corn Flakes® Caramel Clusters

Bits of toffee and butterscotch morsels add extra flavor to this version of caramel corn.

Prep Time: 20 minutes

Total Time: 40 minutes

Servings: 28


  • 8 cups popped popcorn
  • 4 cups Kellogg's Corn Flakes® cereal Buy Now
  • 1 cup mixed salted nuts
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter or margarine
  • 1/2 cup light corn syrup
  • 1/2 cup toffee pieces
  • 1/2 cup butterscotch morsels


1. Remove and discard all unpopped kernels from popcorn. In 15 x 10 x 2-inch baking pan coated with cooking spray combine popcorn, KELLOGG’S CORN FLAKES cereal and nuts.

2. In medium saucepan combine brown sugar, butter and corn syrup. Cook and stir over medium heat until boiling rapidly. Boil for 5 minutes, stirring constantly. Remove from heat.

3. Pour caramel mixture over popcorn mixture. Stir gently until coated. Bake at 300°F for 15 minutes. Stir. Bake at 300°F for 5 minutes more. Remove from oven. Spread on foil coated with cooking spray. Immediately, sprinkle with toffee pieces and butterscotch morsels. Cool completely. Break mixture into clumps. Store in airtight container for up to 1 week.

Nutrition Label