Prep Time: 30 minutes
Total Time: 1 hour 20 minutes
1. Stir together flour and salt; set aside.
2. Beat together margarine and sugar until smooth. Add egg and vanilla; beat
well. Stir in flour mixture.
3. Portion dough using level measuring-tablespoon. Shape into balls and roll
in KELLOGG'S® CORN FLAKES CRUMBS®. Place about 2 inches apart on ungreased
baking sheets. Make dent in center of each cookie.
4. Bake at 350° F oven about 10 minutes or until light golden brown. Remove
from oven and fill indentation with jelly.