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Jelly-Filled Cookies

Jelly-Filled Cookies

Prep Time: 10 minutes

Total Time: 25 minutes



  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup margarine or butter softened
  • 1/2 cup firmly packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup Kellogg's® Corn Flake Crumbs Buy Now
  • Raspberry, strawberry or currant jelly


1. Stir together flour and salt; set aside.

2. Beat together margarine, sugar, egg and vanilla until smooth. Mix in flour

3. Portion dough using level measuring-tablespoon. Shape into balls and roll
in crumbs. Place about 2-inches apart on ungreased baking sheets. Make dent
in center of each cookie.

4. Bake in 350° F oven about 10 minutes or until light golden brown. Remove
from oven and fill indentation with jelly.

Nutrition Label