Prep Time: 10 minutes
Total Time: 25 minutes
1. Stir together flour and salt; set aside.
2. Beat together margarine, sugar, egg and vanilla until smooth. Mix in flour
3. Portion dough using level measuring-tablespoon. Shape into balls and roll
in crumbs. Place about 2-inches apart on ungreased baking sheets. Make dent
in center of each cookie.
4. Bake in 350° F oven about 10 minutes or until light golden brown. Remove
from oven and fill indentation with jelly.