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Jambalaya

Jambalaya

Prep Time: 35 minutes

Total Time: 35 minutes

Servings: 8

Ingredients:

  • 2 tablespoons olive oil, divided
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 1 teaspoon finely chopped garlic
  • 1 can (28 oz.) peeled whole tomatoes
  • 1 teaspoon file powder
  • 1 teaspoon salt
  • 1 teaspoon liquid pepper sauce
  • 1 tablespoon chopped fresh parsley
  • 1 package (16 oz.) frozen cut okra
  • 2 cups vegetable broth
  • 1 package (8 oz.) MORNINGSTAR FARMS™ Veggie Breakfast Sausage Links
  • OR
  • 1 package
  • 12 ounces water-packed, extra-firm tofu, cut into 1/2-inch cubes
  • cooked brown rice

Directions:

1. In large saucepan, heat 1 tablespoon oil. Add onions, celery, and garlic.
Saute over medium heat 5 minutes or until vegetables begin to soften. Add
tomatoes and break apart with a spoon. Stir in file powder, salt, pepper
sauce, parsley, okra, and broth. Cover and simmer 20 minutes.

2. Heat remaining oil in large frypan. Add MORNINGSTAR FARMS™ Breakfast Links
and tofu. Saute over medium-high heat for 5 minutes or until lightly browned.
Add to tomato mixture. Simmer for 5 to 10 minutes. Adjust seasonings. Serve
over hot cooked brown rice.

Nutrition Label