Jam Bread Recipe

Strawberry? Raspberry? Blueberry? What will it be? Your favorite jam lends flavor and color to this fun All-Bran® cereal quick bread. Kids love to choose ? so keep the recipe on hand and try a new flavor every time!

Prep Time: 20 minutes

Total Time: 2 hour 20 minutes

Servings: 16

Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, well beaten
  • 1/4 cup shortening, melted
  • 2/3 cup milk
  • 1 cup jam
  • 1 1/2 cups Kellogg's® All-Bran® Original cereal

Directions:

1. Stir together flour, sugar, baking powder, soda and salt. Set aside.

2. In large mixing bowl, combine eggs, cooled shortening, milk and jam. Beat well.
Add KELLOGG'S ALL-BRAN cereal and flour mixture, stirring only until combined.
Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.

3. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out
clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack.

Yield: 1 loaf, 16 slices