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Incogmeato® “Cincy-Style” Chili

Incogmeato® “Cincy-Style” Chili

Prep Time: 30 minutes

Total Time: 4 minutes

Servings: 8


  • Water
  • Tomato Sauce
  • Onions, chopped
  • Celery, chopped
  • Chili Powder
  • Fresh Lemon Juice
  • Sugar
  • Bay Leaves
  • Garlic Clove
  • Ground Cinnamon
  • Kosher Salt
  • Black Pepper
  • Cumin
  • Allspice
  • Cloves
  • Cocoa Powder
  • Apple Cider Vinegar
  • Thin Spaghetti
  • Olive Oil
  • Grapeseed Oil
  • Incogmeato® Plant-Based Ground Buy Now
  • Kidney Beans
  • Onions (topping)
  • Shredded Cheddar Cheese


1. Add a tablespoon of grapeseed oil (sub extra virgin oil or unsalted butter if preferred) to a heated pot.
2. Add celery, onion and garlic and sweat (no color) until you have released a strong aroma.
3. Add vinegar to deglaze.
4. Add water.
5. Add remaining ingredients and bring to a simmer uncovered.
6. Cook until desired consistency is achieved.
7. Once consistency is achieved, quickly heat kidney beans, onion and Incogmeato® ground in a sauté pan on med-high heat.


1. Place cooked spaghetti (or alternative noodle) in a wide flat bowl.
2. Ladle chili on top of the spaghetti.
3. Place cooked Incogmeato® ground, onions and beans on top of chili.
4. Top with cheese. Serve immediately.


Spaghetti squash can be substituted for pasta.

Nutrition Label