Hummus
A traditional hummus recipe with garbanzo beans, tahini, lemon juice and olive oil, spiced with garlic, pepper and salt.
Prep Time: 5 minutes
Total Time: 3 hour 5 minutes
Servings: 12
Ingredients:
- 1 can (15 oz.) garbanzo beans
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
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Keebler® Town House®
Directions:
1. Drain beans, reserving liquid. In food processor or blender combine beans, tahini, lemon juice, oil, garlic, pepper, salt and 2 tablespoons of reserved bean liquid. Cover and blend until smooth.
2. Refrigerate at least 3 hours to blend flavors. Garnish as desired. Serve with crackers.
