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Hot Mushroom Dip

Hot Mushroom Dip

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 12


  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 8 ounces fresh mushrooms, coarsely chopped
  • 1/2 cup sliced green onions
  • 1/4 cup margarine or butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon milk
  • Dash hot pepper sauce
  • Kelloggs® Toasteds® Harvest Wheat crackers Buy Now


1. In small bowl stir together sour cream and flour. Set aside. In medium saucepan cook mushrooms and onions in margarine or butter until tender. Stir in salt, pepper and paprika.

2. Stir in sour cream mixture, milk and pepper sauce. Cook and stir until mixture thickens and boils. Cook and stir for 1 minute more. Transfer to chafing dish. Serve wtih crackers.

Nutrition Label