Hot Artichoke Spread

Prep Time: 5 minutes

Total Time: 25 minutes

Servings: 32

Ingredients:

  • 1 can (14 oz.) artichoke hearts, drained
  • 2 cups shredded mozzarella cheese
  • 1 cup mayonnaise
  • 1 cup finely shredded Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Carr's® Whole Wheat Crackers Buy Now

Directions:

1. In food processor bowl process artichoke hearts until finely chopped. In large bowl stir together artichoke hearts, mozzarella cheese, mayonnaise, Parmesan cheese and garlic powder.

2. Spoon into 1-quart casserole or 9-inch pie plate coated with nonstick cooking spray. Bake at 350°F about 20 minutes or until heated through. Serve with crackers.