Hot Artichoke Spread
Prep Time: 5 minutes
Total Time: 25 minutes
1. In food processor bowl process artichoke hearts until finely chopped. In large bowl stir together artichoke hearts, mozzarella cheese, mayonnaise, Parmesan cheese and garlic powder.
2. Spoon into 1-quart casserole or 9-inch pie plate coated with nonstick cooking spray. Bake at 350°F about 20 minutes or until heated through. Serve with crackers.