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Hot and Spicy Chicken Quesadillas

Hot and Spicy Chicken Quesadillas

A great meal solution for hectic days.

Prep Time: 5 minutes

Total Time: 15 minutes

Servings: 8


  • 1 1/2 pounds chicken meat cooked (southwestern grilled style)
  • 16 flour tortillas
  • 12 ounces Mexican style shredded cheese (to taste)
  • 1/2 bunch cilantro, chopped or 1 teaspoon dried cilantro, if desired
  • 1 can (7 oz.) green chili pepper (to taste)
  • 1/2 box Sunshine® Cheez-It® Hot & Spicy crackers Buy Now


1. Arrange chicken meat over tortillas. Top with cheese, cilantro, peppers and Cheez-It® Crackers. Cover with remaining tortillas. Cook over a low to medium heated grill until cheese melts, about 4-5 minutes. Cook on both sides of the tortilla. Serve with guacamole, salsa, and Sunshine® Cheez-It® Hot & Spicy crackers.

Nutrition Label