skip to main content
Hoppin John Dip

Hoppin John Dip

Need a little luck? All across the Southern U.S., eating Hoppin' John on New Year's Day is rumored to bring wealth and prosperity in the coming year. We can't be sure, but why tempt fate? We've made our version so easy and delicious that anyone can give it a try.

Prep Time: 10 minutes

Total Time: 2 hour 10 minutes



  • 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
  • 1 can (16 oz.) black-eyed peas drained
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon curry powder
  • 1 tablespoon horseradish
  • 1 tablespoon prepared mustard
  • 2/3 cup plain low-fat yogurt
  • 1/2 cup sliced green onions
  • 1/3 cup chopped tomatoes


1. In food processor or electric blender container, place KELLOGG'S® BRAN BUDS® cereal, black-eyed peas, seasoning salt, curry powder, horseradish and mustard. Process until completely smooth.

2. Combine cereal mixture, yogurt, onions and tomato in mixing bowl. Cover
and refrigerate 2 hours or until thoroughly chilled. Serve with vegetables.

Nutrition Label