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Honey Muffins

Honey Muffins

Looking for a better way to get your family out of bed? This weekend, surprise them with fresh, warm-from-the-oven muffins. Enriched with All-Bran® cereal, honey and tangy buttermilk, these little gems are a nutritious and delicious way to greet the day!

Prep Time: 20 minutes

Total Time: 1 hour

Servings: 9


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1/3 cup buttermilk or sour milk
  • 1 egg
  • 1/2 cup honey
  • 1/4 cup shortening


1. Stir together flour, baking powder, soda and salt. Set aside.

2. In medium mixing bowl, combine Kellogg's® All-Bran® cereal and buttermilk.
Let stand about 2 minutes or until cereal softens. Add egg, honey and shortening.
Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine
2 1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400°F about 25 minutes or until golden brown. Serve warm.


To make sour milk, stir 1 tablespoon vinegar or lemon juice into 1 cup milk.

To substitute milk for buttermilk or sour milk, omit buttermilk or sour milk and use 2/3 cup milk, 1/4 cup honey, 2 1/2 teaspoons baking powder and omit baking soda.

Nutrition Label