Honey Graham Muffins

Prep Time: 15 minutes

Total Time: 35 minutes

Servings: 12

Ingredients:

  • 1 1/3 cups
  • 3/4 cup all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Directions:

1. In medium bowl combine crumbs, flour, sugar, baking powder and salt. Set aside.

2. In large bowl combine egg, milk, oil and vanilla. Add graham mixture, stirring until just combined. Stir in pecans.

3. Line twelve 2 1/2-inch muffin cups with paper bake cups or spray with cooking spray. Fill each 2/3 full. Bake at 375°F about 15 minutes or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely or serve warm.